The Killarney House

Lunch and Dinner Menu

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Soups

Soup of the Day

Changes daily please ask your server (market)

Potato and Leek

A traditional Irish soup made with an old Killkenny recipe with potatoes and leeks 3.99/4.99

Irish Whiskey Soup and Tomato

Made with Mike’s mothers recipe and sporting a spicy kick, it’s the locals favorite 3.99/4.99

Starters

Wexford Potatoes Cakes

Cashel blue cheese mashed potatoes, onions, peppers, and cheese, coated in bread crumbs, shallow fried — served with a garlic sour cream 7.99

Celtic Mushrooms

Breaded mushrooms, deep fried to a golden brown and served with a cusabi dip 7.99

Oysters O’ Reilly

1/2 doz oysters stuffed with a spinach, garlic and Irish bacon filling, baked and topped with melted Provolone cheese 10.99

Corned Beef Poppers

Tasty bites of our tender Corned Beef dipped in beer batter and flash-fried, served with a tangy bistro sauce 9.99

Guinness Fried Oysters

Plump, juicy oysters marinated in Guinness Stout, floured, breaded and specially seasoned, shallow fried and served with our signature coleslaw 10.99

Annapolis Crab Dip

Baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a homemade bread boulé 10.99

Killarney Cabbage Wraps

Fresh cabbage leaves stuffed with a corned beef and potato mix, steamed and topped with our homemade “Lakeshore” Irish Mustard sauce 7.99

Calamari Mattapoisett

Calamari rings lightly dusted in our seasoned bread crumbs, served with our chunky marinara sauce 10.99

Miss Peggy’s Mini Crab Cakes

From Miss Peggy’s specially seasoned recipe, using fresh Jumbo Lump crab meat, Two mini cakes served with our signature coleslaw 11.99

Galway Scallops

Delicious tender and juicy scallops wrapped in apple wood smoked bacon, oven baked, then presented over a bed of flash fried spinach 9.99

Salads

Killarney House Field Green Salad

Mix of seasonal greens, romaine lettuce, and fresh herbs with grape tomatoes, sliced onion and cucumber served with our Balsamic vinaigrette dressing 4.99/7.99

Irish Caesar Salad

Romaine lettuce, grated parmesan and Asiago cheeses, whole grain croutons all tossed in an Irish Whiskey Mustard Caesar dressing 7.99

Chieftain Salad

Romaine lettuce hearts, crumbled Cashel Blue Cheese, roasted walnuts, dried craisins and homemade croutons served with our Raspberry honey dressing 7.99

Baby Spinach Salad

Fresh baby spinach leaves and crumbled feta cheese topped with sliced cucumber, chopped red and green peppers and Bermuda onion, with a mustard vinaigrette 7.99

Grilled Chicken Salad

A tender breast of chicken, lightly seasoned, charbroiled, sliced and served over our Brian Boru house salad 11.99

Prime Rib Salad

Strips of prime rib charbroiled and served over our own Chieftain Salad with our balsamic-mustard vinaigrette 13.99

Corned Beef Caesar

Our classic Irish Caesar tossed with our first cut of Corned Beef slow cooked for ten hours, dressed and ready to eat 11.99

Salmon Salad

A fresh filet of Salmon lightly dusted with secret spices, pan-blackened, sliced and served cold over our Baby Spinach salad 12.99

Crab Cake Salad

A 5oz Jumbo Lump Crab cake bound with special seasonings, broiled and served over our Chieftain salad of romaine lettuce, crumbled Cashel Blue cheese, walnuts and craisins — served with our special lemon ginger dressing 15.99

Kinsale Seafood Salad

Scallops and shrimp marinated in lemon juice and seasoned with Old Bay, broiled and served over a baby spinach salad 14.99

Michael Collins Salad

Marinated strip steak pan sautéed with sliced onions, peppers and portabella mushroom, served over a crisp salad of Romaine lettuce with sliced tomato and shredded provolone cheese tossed in our balsamic basil mustard vinaigrette. 14.99

Brian Boru Seafood

All entrees below are served with a side salad and fresh market vegetables

Jerpoint Oatmeal Trout

A large fresh Rainbow trout dipped in a whole meal coating, then flash fried and finished in the oven, topped with a spinach cream sauce and served with garlic mashed potatoes 14.99

Mattapoisett Cod Casserole

Filets of fresh Cod lightly seasoned, baked and topped with Asiago cheese, bread crumbs and roasted garlic butter—served with rice 13.99

Doolin's Seafood Pasta

Scallops, Shrimp, and lobster flamed in a hot skillet with roasted garlic, shallots and Irish Whiskey, finished with diced fresh tomatoes and scallions served over tossed fettuccini in a parmesan cream sauce with broccoli 21.99

Miss Peggy's Crab Cakes

Jumbo lump crabmeat seasoned with Miss Peggy's special recipe and formed into two 5 oz crab cakes. Baked in the oven and served with garden rice accompanied by our homemade tartar sauce (market)

Salmon Galway Bay

A fresh filet of Salmon stuffed with seasoned lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice 18.99

Irish Shrimp Scampi

Large Gulf Shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, finished with butter and white wine and served with a long grain rice. 17.99

Guinness Fried Oysters

Plump fresh Oysters marinated in Guinness Stout, breaded and shallow-fried, served with cocktail sauce and accompanied by rice 17.99

Fresh Catch Your Way

Atlantic Salmon      Yellowfin Tuna      Swordfish

Select your catch and tell us how you would like it prepared. Choose from any of the following cooking methods and finish it with your choice of sauce. 15.99

Broiled Baked Blackened

with

Lemon Caper Sauce Wild Mushroom Pesto Roasted Tomato & Basil Salsa

Taste Of The Glens

All entrees below are served with a side salad and fresh market vegetables

Magner's Pork Loin

Loin of Pork lightly seasoned, slow roasted in the oven and served with a Magner's apple cider gravy and accompanied by baby roast potatoes and mashed carrots and parsnips 14.99

Chicken Breast Cashel Blue

A tender chicken breast filled with Cashel Blue Cheese, wrapped with a strip of Irish cured bacon and oven roasted & served with traditional Irish Colcannon 14.99

Chicken & Shrimp Tyr Connell Pasta

A combination of chicken breast and large shrimp flamed in Tyr Connell Irish Whiskey and finished with a leek cream sauce all tossed with fettuccini pasta 15.99

Steak Jameson

Choose your size cut of our succulent Black Angus New York strip steak, flamed in Jameson Irish whiskey, finished in the oven, topped with roasted garlic butter and served with a baked potato 9oz. 17.99, 14oz. 22.99

Wicklow Style Lamb Chops

Center cut loin lamb chops marinated in garlic, rosemary and olive oil, flame grilled and oven roasted. Served with traditional Irish Champ and carrots and parsnips. 2 Chops 16.99, 3 Chops 21.99

Murphy's Pot Roast

A home-style pot roast slow cooked with a little Irish Stout — served with mashed potatoes with mushroom gravy 13.99

The Irish Mixed Grill

An old Irish specialty—a hearty plateful of imported Irish rashers, sausages, black and white pudding—served with a lamb chop, two eggs any style, Irish Chips and grilled sliced tomato 16.99

Irish Country Fare

Shepherds Pie

Ground sirloin, onions, peas, and carrots baked in a rich casserole, topped with mashed potatoes and roasted to a golden brown 11.99

Cottage Pie

Tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with mashed potatoes and roasted to a golden brown 11.99

Saint Brendan's Seafood Pie

Salmon, shrimp, scallops, cod and clams cooked in a tomato basil sauce with onions, carrots and celery, baked in the oven and sealed with a puff pastry crust 13.99

Medieval Beef Stew

Tender chunks of beef marinated in an Irish Stout, braised and stewed with large chunks of celery, carrots, potato and onions, topped with a scoop of mashed potato 11.99

The Irish Vegetarian Boxty

A traditional potato pancake topped with Portabello mushrooms, onions, spinach, garlic, and peppers all sautéd and topped with melted Provolone and cheddar cheese smothered with a chunky tomato and basil sauce 11.99

Fish and Chips

Filets of Alaskan Pollock this white fish is dipped in our homemade beer batter and deep fried to a golden brown and served with Irish Chips and tartare sauce 12.99

Traditional Lamb Stew

The original recipe using tender cubes of lamb braised with large chunks of celery, onions, potato and carrots topped with a scoop of mashed potato 12.99

Jamesons Liver and Onions

A fresh calves liver griddle-fried to a golden brown and served heaped with sautéd onions accompanied by mashed carrots and parsnips and Irish Champ potatoes 13.99

Corned Beef and Cabbage

"The best you'll ever have"

A first cut of corned beef, slow cooked for ten hours with a blend of herbs and spices until it is lean and tender and served with braised cabbage, Colcannon potatoes, and carrots and parsnips 15.99

Farm House Chicken

Oven roasted half chicken seasoned with herbs served with a sage and onion stuffing, pan gravy, mashed potatoes, and a medley of fresh vegetables 12.99

Sandwiches

Try cheese, bacon, mushrooms or onions, add .65¢ each item

Dublin Pub Sandwich

Breast of chicken or filet of fish dipped in our homemade beer batter, deep fried, topped with American cheese, and served on a sandwich roll with lettuce, tomato and Irish Chips 8.99

The Irish Rueben

Our first cut of corned beef sautéd with braised cabbage, topped with Swiss cheese and an Irish Whiskey Mustard dressing, served on rye bread with Irish Chips 9.99

French Dip Sandwich

Tender sliced roast beef piled high on a sub roll with sautéd onions and melted CahillÕs Porter Cheese. Served with a side of Irish Chips 9.50

Grilled Portabella Sandwich

Marinated Portabella mushroom charbroiled, topped with sliced tomato and melted Provolone cheese and served on a Sandwich roll with Irish chips 7.99

"Killarney House" Club

Grilled chicken, imported Irish ham and Swiss cheese, served with lettuce and tomato on toasted white, wheat, or Rye bread with Irish chips 8.99

Michael Collins Cheese Steak

NY Strip steak pieces, pan sautéed with onions, peppers and mushrooms, topped with melted Provolone cheese served on a Kaiser roll with Irish Chips 12.99

Miss Peggy's Crab Cake

Made with Jumbo lump crab meat this 5oz crab cake is seasoned with Miss Peggy's special recipe, pan baked and served on a soft Potato bun with Irish Chips and tartare sauce 12.99

Cork Rueben

Thinly sliced breast of turkey with our signature coleslaw, topped with Swiss cheese and an Irish Whiskey Mustard dressing, served on rye bread with Irish Chips 9.99

Classic Hamburger

An 8oz ground sirloin burger charbroiled, served on a Kaiser roll with Irish Chips 7.50
Add cheese, bacon, mushrooms or onions, .65¢ each
Add Cahill's Artisan Porter Cheese 1.00

Grilled Chicken and Irish Bacon

Breast of chicken charbroiled and topped with a grilled strip of Irish bacon and melted cheddar, served on a toasted Kaiser roll with Irish Chips 8.99